Last edited by Digami
Wednesday, May 13, 2020 | History

2 edition of Lardy cake found in the catalog.

Lardy cake

Ida Gandy

Lardy cake

a comedy for village players

by Ida Gandy

  • 382 Want to read
  • 9 Currently reading

Published by H.F.W. Deane in London .
Written in English


Edition Notes

Statementby Ida Gandy.
SeriesVillage Drama Society plays
The Physical Object
Pagination12p. ;
Number of Pages12
ID Numbers
Open LibraryOL17083405M

  One of the first recipes is Lardy cake! Although we do have a breadmaker the great thing about this book is that you can easily adapt the recipe to not need one. For Lardy cake you make up a bread dough but also add 2 tablespoons of lard and 1 tbsp of granulated sugar. Leave it to prove somewhere warm. The New Cottage Loaf, Portsmouth. likes. Under new ownership. Artisan Bakery. Located in Lee and Gosport High Street. Starting soon: Cake decoration & bread making classes/5.

Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England each claiming to provide the original recipe. It remains a popular weekend tea cake in some of the southern counties of England, including Sussex, Hampshire, Berkshire, Wiltshire and Dorset.   Lardy cake - a reminder of buying cakes on Saturday with my dad from a bakery in Gloucester, Jane's Pantry, a place that all Gloucester folk know well. What joy when I opened my favourite book, British Regional Food by Mark Hix, to find a recipe for Wiltshire lardy cake.

Handmade cakes delivered as a gift or for you from our bakery in the Cotswolds. Every cake is finished and decorated by hand. All cake, traybakes and biscuit orders can be delivered next-day with your own personal message from our bakery in the Cotswolds. A lighter lardy cake than most shop-bought lardy cakes, still very delicious though. 2 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads. Join today to receive a voucher code to make your FREE book! Sign up and create a free cookbook by adding only 10 recipes! Lardy Cake Yoghurt Cake/5(79).


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Lardy cake by Ida Gandy Download PDF EPUB FB2

The lardy cake from Baking School: The Bread Ahead Cookbook: Mastering Bread and Pastry at Home, from Sourdough to Pizza, Croissants to Doughnuts (page 78) by Matthew Jones and Justin Gellatly and Louise Gellatly.

Print Pesto cake - bacon - mozza Pesto cake - bacon - mozza, easy and cheap Course Appetizer, Savory cakes Cuisine French Keyword Savory cakes, Starter Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Servings Continue Reading → Discover our quick and easy recipe for Gingerbread with Companion on Current Cuisine.

Lardy Cake. When I was writing, Paws for Murder, I was struck by how the differences on the UK and US translate even to food. One of the cakes in Paws for Murder is called a Lardy Cake and it leads to an amusing discussion between Garrett and his grandmother and Ella, because of the use of lard in the recipe.

Wiltshire Lardy Cake. Ingredients. Plain Yeast Dough. 12oz Plain flour; Pinch of salt; 1oz margarine; oz sugar; 1/2oz fresh yeast or 14grams instant dried yeast; Approx 1and ½ ‘gills’ tepid water, milk & water or milk ( imperial fluid ounces or ml) If using fresh yeast Cream the (fresh yeast) yeast with a tsp of sugar.

After testing your recipes for Lardy cake book cake, for which I thank you all once more, it is with a good deal of embarrassment that I discover a lardy cake recipe in the very book I raved about only two Author: Simon Hopkinson.

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East [laura-mason-catherine-brown] on *FREE* shipping on qualifying offers.

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East4/5(6). Lardy cake Pig fat doesn't sound like a particularly desirable cake ingredient, but it's an essential part of lardy cake: a sweet, sticky tea bread made from sandwiching layers of bread dough with fruit and lashings of lard.

The calorific cake has its roots in the West Country, where pig farms were once widespread. The book dates bake to the ’s. – Possibly the oldest cookery book in the house. It is a wonderful book which has all the basic recipes in. Ingredients. 2 tsp of Dried yeast (you can use 15g of fresh yeast) ml of Tepid Water The bake of the lardy cake is quite difficult as being quite thick and round you need to ensure that the.

16 Feb - This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea. Lardy Cake - The Happy Foodie-Lardy Cake is one of the simplest cakes to make, in.

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Lardy Cake - plus a Chinese pastry that shares some similar traits According to Wiki: "Lardy cake, also known as Lardy bread, Lardy Johns, Dough cake and Fourses cake is a traditional rich spiced form of bread originating in Wiltshire in the South West of England, which has also been popular throughout the West Country and in Oxford and Suffolk.

Duke Gifts BLUE Keep Calm and Love Lardy Cake Big 15oz Mug TXT A delicious vegetarian version of traditional lardy cakes. They contain white chocolate rather than lard which works as a really good substitute.

These non-lardy yeasted buns have an additional apple twist, but you can omit this if you’d rather. One of the few things I miss as a vegetarian is a good lardy cake. Roast spiced brassicas with split pea All our recipes can be found in the River Cottage cookery books available to buy online. Love Your Leftovers.

1/2 ounce yeast. 1 teaspoon sugar. 1 egg. 1/2 cup milk, warm. Lardy Filling. Sift flour with dash salt and leave in warm place. Cream yeast with sugar in.

After 2 hours, preheat the oven to °C/fan °C/gas mark 6½. Bake the lardy cake for 45 minutes until you can just lift the cake from the tin using the small pallet knife and the cake is golden all over.

(If you bake yours in a sandwich tin, like I did, put a baking sheet underneath to catch any fat that drips through during cooking). Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East by Laura Mason, Catherine Brown, et al.

| 1 Oct out of 5 stars 7. Recipe - Lardy Cake. Lardy cakes were popular, they were filling, sweet and cheap. The main ingredient for Lardy cake is bread dough and the baker would sell the sweet bread in the shop.

Recipes for lardy cake vary widely in quantities of lard and sugar used (anywhere between 2 oz to 6 oz for a pound of bread dough). Ingredients. In his wonderful Eating for England he mentions lardy cake. "The thin layer of grease that forms on your fingers, and more to the point licking it off, is all part of the attraction".

Now I dont have a sweet tooth, so a cake that involves finger licking fat is strangely I found a recipe in my vintage Delia Smith Book of Author: Plum Kitchen. Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original remains a popular weekend tea cake in the southern counties of England, including Sussex, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.

Lardy Cake. Prep Time: Cook time: Serves: 12 Slices. Description Edit. Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar and fruit as they or their customers choose.

Lardy Cakes made in the bread maker I made these today as my eldest daughter came across a recipe for them in James Martin’s Desserts book.

This recipe takes into account the changes I made this time and what I will change next time. Despite being called a "cake" it really is a bread, "Apparently, Northumberland lardy cakes are made with milk and currants, while Hampshire lardy cakes have no fruit at all.

I’ve seen Wiltshire lardy cake made with various combinations of dried fruit and spices. Call it what you will, you can be sure of two things: plenty of lard but no cake.